Yum!

This was very good! My picky daughter asked for seconds!

This is a very yummy recipe. I've made it a couple of times, but it required 15 minutes cooking time longer than the recipe states each and every time I made it...

Yummy! I added nuts to this too! Very good!

This was very good...I doubled it because I had a lot of shrimp. My daughter who usually has to be pushed to finish her dinner had seconds.

I found this very bland...my family didn't like it either.

These are really good...

These were really good! I served them with homemade pita breads, tsaziki sauce, lettuce, tomato and onions for a gyro dinner.

These didn't cook right in the time alotted but that was probably my error. They were too brown on the outside and were raw around the egg..I ended up putting them in the oven to finish, but they really tasted good!

Good! My family likes this!

Very yummy sausage!

These are good...I make them a lot!

These were ok...I added ginger and garlic salt.

Very good although they required 15 minutes of cooking time instead of 12...

This is a good recipe, that strangely enough I found ingredient for ingredient on a copycat website for the Bahama Breeze restaraunt chain. I made a few additions: Add a little sautee'd habanero or jalepeno pepper to the mixture. Also, I made the pastry in the food processor. Add the fats to the flour/salt mix and pulse for a minute or two until crumbly. Then add the cold water and pulse until a dough forms. Then you can roll it out. To go with it I mix a tad bit of premade salsa into about a cupful of sour cream. I also make a mango/apple salsa with mango, apple, orange juice, cilantro, bell pepper and red onion. My husband goes crazy over this...

Very good!

This was really good! Next time I'll used boneless chicken breasts..

This was easy. Smelled great! Tasted ok...my family liked it..

Very easy and family friendly! My husband and kids loved it!

This was very good. I made this twice. The second time I added some finely chopped onion and portabella mushroom when I added the sauce and it was even better.