I made this for Easter with the family. It was gone within 30 minutes and I dont have a large family. The only modification that I made was that I added about a tablespoon (give or take) of olive oil.

Reviewed On: Apr. 21, 2009

So easy to make and it tastes fabulous! I dont like mushrooms but I love the flavor they give. I eat the chicken and the sauce but not the mushrooms. DELISH..with no modifications.

Reviewed On: Apr. 21, 2009

I made this recipe on a whim because I saw that I had everything it called for in my kitchen. It was so easy to make and tasted really really good. The only change I will make next time is that I will cut the salt by half. The seasoned bread crumbs already have salt in them so I think its unessary to add so much more salt. But that's just me. I like to cook with very little salt.

Reviewed On: Apr. 21, 2009