I just opened a jug of grade B maple syrup and wanted to make cookies. These looked easy enough and I had all the ingredients. The dough came together quickly and the cookies cracked beautifully (much better than my snickerdoodles.) However they are very sweet. Next time I'll cut down the sugar and I believe they'll be perfect.

Reviewed On: Oct. 16, 2009

I served this to a group of friends but only the girls liked it. The guys just ate the fruit plain.

Reviewed On: Aug. 5, 2009

These turned out really well! Especially after dunking them in melted butter and tossed in cinnamon sugar. Letting the dough rest before rolling them out into ropes is key as well to getting the perfectly sized pretzels.

Reviewed On: Jul. 27, 2009