I wasn't a scone fan, but had to make some for a special event. This recipe was a hit. I make scones on a regular basis now. Making a large batch? I mixed up a triple batch and scooped it into a pan lined with wax paper. After freezing it, I lifted the block out of the pan and cut them into standard size triangles. When I was ready to make them, I laid the triangles out on the baking sheet to thaw before baking.

Reviewed On: Jan. 16, 2009

Will make this again. I added carrots the last half hour. Wonderful!

Reviewed On: Dec. 31, 2008

I can't believe how good this is for such an easy recipe. I took the recommendations of others (especially Krista): I replaced water with chicken broth. I seasoned with cumin, poultry seasoning, seasoned salt and pepper. I used both cream of chicken and cream of celery and put in celery tops. About 2 hrs into it, I realized my crockpot had died. I transferred it to a roasting pot and cooked uncovered at 350. Had to stir the dumplings to avoid browning.

Reviewed On: Feb. 14, 2008