This was outstanding! All the flavors blended perfectly. I was afraid the sherry would be overpowering, but it wasn't at all. I used poblano peppers (couldn't find regular chile or "aneheim" peppers, believe it or not)..they turned out great...they are nice and fleshy and complimented it well. Also I used a large can of peeled whole tomatoes cut in half, fresh vine-ripes were $3.99 per lb. I opted for the $1.99 can, and it was just fine. I topped with shredded jack cheese and a little cilantro over white rice to soak up the broth. We also enjoyed a nice cold ale with it, yum!

Reviewed On: Feb. 2, 2008

This is the first time I've baked a tuna casserole...all these years I've only made a sauce and served without baking (that's the way my husband's mother made it, think "comfort food"). Imagine my surprise when he suggested I bake it! It was very good...I did follow other reviewers advice. I cut the bread crumb mixture in half, added peas and I used sliced fresh mushrooms (sauteed in a little butter and salt). I used whole grain penne pasta since that's what I had on hand. It was very tasty and the texture was good, but next time I will add a little more soup and milk to make it wetter as per my husband's suggestion. Also, the thyme was a little overpowering, I will cut back on it. A half teaspoon should be sufficient. Overall, we enjoyed it very much (even the picky kids)!

Reviewed On: Nov. 6, 2007

This was very, very easy and so delicious! After hand shredding the pork, I stirred in a generous amount of Wegman's Memphis style BBQ sauce...its sweet, and has a strong smoky taste. I lightly buttered kaiser rolls with sesame seeds and lightly toasted them, then loaded on the pork. On the side we had home-made potato and egg salad and corn on the cobb. Yummmm!

Reviewed On: Jul. 17, 2007