Melissa H Recipe Reviewed - Community

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Polish Sausage with Red Cabbage

Reviewed: Mar. 16, 2006

This was a very good dish. I skipped the first step like some of the reviewers suggested and it turned out fine. I didn't use the red cabbage I used the regular green kind and it was still good. Thank you.

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Peanut Blossoms

Reviewed: Mar. 16, 2006

Great recipe! These have always been my favorite cookies. Thank you for sharing.

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Juicy Pork Chops

Reviewed: Dec. 15, 2005

I made this for my husbands birthday. I used regular garlic instead of the jarred kind. I ran out of soy sauce so I combined it with worchestershire sauce. Still very good. Next time I'll use just the soy sauce. Thanks!

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Creamy Cajun Shrimp Pasta

Reviewed: Dec. 15, 2005

very good. Thanks!

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 15, 2005

yummy and different. Thank you for sharing!

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Ice Cream Cake

Reviewed: Dec. 15, 2005

I made this cake for my husbands birthday. I tried to use my new cake decorating skills and I think for the first try it turned out pretty good. I did have to put the cake in the freezer a few times to harden it during the process, but still very fun to make and my husband loved it. Thank you!

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33 users found this review helpful

Down-South Style Green Beans

Reviewed: Dec. 15, 2005

This was pretty darn good. I didn't make it exactly like the original. I had some beef broth that I wanted to use up so I used it instead of the water. and I cooked bacon in the skillet along with some onions and garlic and added that, the grease and all to the crockpot. it was still very good. Thank you!

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Creamy Au Gratin Potatoes

Reviewed: Dec. 15, 2005

very yummy! I used some cheese I got from our local farmer's market and that just set it over the edge. Thank you for the recipe!

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Homemade Butter

Reviewed: Dec. 7, 2005

I ran out of butter so I made this recipe and I think it was even better than what you can buy at the store. Thank you fo sharing.

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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 1, 2005

This was pretty good. My husband and I both loved it and we will make it again. Thanks for sharing

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French Pastry Pie Crust

Reviewed: Oct. 26, 2005

This was a good crust. I am not a big pie expert, but my crust baked beautifully and tasted pretty good. Thank you.

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4 users found this review helpful

Garlic Salmon

Reviewed: Oct. 26, 2005

This was great and so easy. I didn't have any dill so I used fresh tarragon and it was still very good. The best part was that cooking it in the foil pouch made for easy clean up. Thank you for sharing.

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1 user found this review helpful

Sweet and Crunchy Salad

Reviewed: Oct. 26, 2005

Very yummy! I didn't have the cashews so I used the toasted almonds. I also had a head of cabbage I wanted to use up so I shredded cabbage and carrots in the food processor instead of using the coleslaw mix. This recipe was great. We mill make this again for sure. Thank you!

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Broiled Tilapia Parmesan

Reviewed: Oct. 24, 2005

Very good! thank you for sharing.

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Sweet and Buttery Turnips

Reviewed: Oct. 17, 2005

Pretty good. My husband who is not a fan of turnips actually liked this one. Thank you for sharing.

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6 users found this review helpful

Basic Pasta

Reviewed: Oct. 16, 2005

Not bad. I used a food processor to mix it up (using the least amount of water possible and checking it often to avoid stickiness) then I used the pasta roller on the KitchenAid. Good recipe. Thank you for sharing.

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Mulligatawny Soup II

Reviewed: Oct. 13, 2005

Very good recipe. I used sweet potatoes and left out the apple and instead ganished the soup with some apple chutney on top. It is a new favorite thanks for sharing.

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