This is a tasty recipe for swedish meatballs. I did not use the butter like another reviewer because the beef I used was not the leanest. I also used a sauce mix that I got from a swedish food store. next time I will try these and make the sauce along with it. Thank you.

This is the best granola I've ever had! I left out the coconut because my husband doesn't like it and I added various nuts and seeds like flax seeds, pinenuts, and I added some kosher salt and a tsp of vanilla like some reviewers suggested. You can tweak the recipe a bit to use what you have on hand and it still tastes good. I've made some to give away and some to keep for myself to munch on. Thank you for an excellent recipe!

I made these as directed then wrapped bacon around them just before baking. My husband and I loved them and I will make them again soon. Thank you!

I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of the oven! Both of the seasonings should be in the spice isle of the store. Thank you for sharing!

I forgot to add the syrup when I made these and they still came out moist and delish! Thank you for a wonderful recipe.

wonderful!

This is wonderful if you are feeling sick, or were out in the cold all day. the butter gives this an interesting flavor. Very different thank you.

I wanted to try this recipe since it was a much faster way of making baguettes w/o using some type of starter, I admit I was skeptical, but they turned out great for making subs. One change I made was I added about 4 tsps(read the pkg directions)of vital wheat gluten to the dough when adding the dry ingriedients. Then I proceed with the recipe as usual. It improves the rise and texture of the finished loaf.

I made half a batch since I didn't have a full pound of butter on hand. It is gooey but to me that's good. This batter makes a very yummy drink. I used to not really like hot buttered rum but now I love it! This one is a keeper, thank you!

These tasted great which is why I give it five stars, but still did not turn out quite like I expected. There was a lot of filling left over and they did not rise very high, but still tasty so thank you for sharing.

This was a yummy coating for my fried chicken. I made extra to have on hand for next time. Thank you.

These are exactly what I've been looking for. They are similar to the store-bought kinds. I deep-fried my eggrolls and they turned out crisp and yummy. I will no longer waste my money on store-bought now that I've found these. Thank you very much!

I also found these wrappers to be thick, but they were still tasty. Thank you for sharing.

good recipe. I used a combination of blueberies and plums. Very good thank you for sharing

I agree with all the other reviewers, this recipe is a keeper and great with all sorts of dishes,thank you for sharing.

These were fantastic. I made them as written and we ate them while still warm. I think next time I'll try some of the variations other reviewers suggested. Thank you for a great recipe!

I thought the taste was fantastic I used mini choclate chips and currants, but the bars did not hold together well. They were very crumbly and I wonder if that was why. They were still yummy though.

great recipe. Thank you for sharing.

This recipe was sooooo good, I loved the aroma of the dates, pinenuts and the wine as it was cooking. It was a nice after dinner treat. stuffing the dates was not so bad as long as you don't chop the nuts to fine. Thank you for a wonderful recipe. Most certainly worth a try.

This seems like one of those recipes that no matter what you do you can't get it wrong. I didn't even have time to marinate the meat. I figured I'd just try it anyway to see if it still works. I put the marinade in an iron skillet and cooked it medium heat till bubbly, then I put the meat in the skillet and seared both sides. Then put it all(covered with foil) in the oven at 400 degrees using the meat thermometer to check for doneness. I also added 2 extra onions to the marinade. I did not have any garlic to add so I doubled the amount of garlic powder. It was still very good. It was even better on sandwiches the next day. This is a keeper for sure. Thank you Glenn for this outstanding recipe!