I gave this recipe 5 stars b/c I thought the combo of flavors were very good, however, I did make some changes. I used butter instead of olive oil to saute the onions and garlic, I used vidalia onions and doubled the garlic. I also drained and rinsed the kidney beans and added a can of Rotel tomatoes like another reviewer suggested. I also used frozen corn instead of the canned and cut the spices in half, omitting the cayenne pepper. I garnished with cilantro and served over mashed potatoes for something different. Tonight, I will use the leftovers to make Quesadillas. I think with these tweaks, it was pretty darn tasty. Sometimes you just have to make a recipe to suit your own tastes. This was a great recipe that was fast and easy, you could use what you have on hand which is nice.

This was yummy! I folded in the whipped cram like some of the other reviewers did, I also used reduced fat cream cheese, next time though, I'll try using a non-dairy whipped topping instead of the whipped cream to save on some fat and calories. Thanks for the recipe!

Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays. I have made these a few times for a quick and easy dinner on a weeknight. Thank you for sharing.

These are great! when I was first mixing up the batter, they were very dense and dry looking, I did add a bit more liquid(I used Fat Free half and half instead of the water) I also used baby food prune puree, I added a dried fruit berry mix and some mini chocolate chips. before putting them in the oven, I sprinkled a bit of raw sugar over the top. they are a filling, portable meal in themselves. A healthier alternative for a sweet tooth! can't wait to try other variations. Thank you!

Very yummy just the way it is! I made this to accompany some three bean chilli and it was great. I like the sweet flavor,thanks!

I thought this was a wonderful recipe, I followed it as written except I used a sprouting seed combo of Adzuki bean, garbanzo, Mung bean, and snow pea. I did have to modify how much water to add, like 2-3 TBS instead of the 1 cup called for, but very tasty and wonderful on flatbread and crackers. It is a healthy tasty snack. try it!

This was a great cream cheese frosting! I did use 1 cup of cream and ultrafine sugar, and it turned out fab, I used it to frost some the bananna bars recipe I got also from this site.wonderful and light, give it a try!

This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a bit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!

Great flavor! I used a 1/4 c. extra butter like some reviewers suggested and I did not have a problem with running the dough through my press at all. The cookies are what the name says, nice and buttery. Hightly recomended!Thank you!

very good. nice spicy flavor. I didn't change a thing. We will for sure make this one again. I am buying more tofu today! Thsnk you for the recipe.

This is a great recipe not only for a vegan, but it uses ingriedients you already have on hand. If you are out of eggs. No problem with this recipe and it tastes great!

Wow! this salad is not only yummy, but easy to throw together with things you might already have on hand. I used pepper relish instead of pickle since that's what I had available. It is also very colorful.

I've used this as a filling for stuffed tomatoes and peppers. I also used this a filling for spanakopita(spinach pita) for something different. Very yummy. Thank you for the recipe

I had fresh fettuccini pasta and I also added peas and tomatoes just so I could get some veggies into my diet. I used Fat free half and half and tossed in some cut up salami. I've made this w/o the changes too and it is still good. Thank you for sharing!

I added raw organic pumpkin seeds and low fat peanut butter (better n' peanut butter) to mine. I then dipped them half way into melted choclate and stuck them in the fridge to harden. My husband hates no bakes & loved these. Thanks!

This really does taste like something you would find at an expensive coffee house. I used fat free sweetened condensed milk and fat free half and half, I also added about a tablespoon of Kaluha to my glass. since my blender is a quitter when it comes to crushing ice, I put the ice in a plastic bag and hit it with a mallet to break it up a bit, then I put the ice in the blender to finish the job. Thank you for sharing this recipe and saving us all some money!

Very yummy. Sure makes doing afternoon laundry and cleaning more fun!

This is a great tasting cake. I used spenda Brown sugar instead of the sugar twin. Be sure to read the label before using since you use a lot less. was very good w/ fat free caramel sauce and a scoop of vanilla ice cream.

This is a wonderful glaze. I put it on top of my husbands birthday cake. Nice and chocolatey. Thank you for this recipe!

I made this cake for my husband's birthday. I put the Easy Chocolate Bundt Cake Glaze over it (also from this site)and some pecans over the top. My husband liked it. I thought it was a little on the dry side but still good. I'll make it again. Thanks!