This was yummy! I folded in the whipped cram like some of the other reviewers did, I also used reduced fat cream cheese, next time though, I'll try using a non-dairy whipped topping instead of the whipped cream to save on some fat and calories. Thanks for the recipe!

Reviewed On: May 21, 2009

Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays. I have made these a few times for a quick and easy dinner on a weeknight. Thank you for sharing.

Reviewed On: Feb. 20, 2009

These are great! when I was first mixing up the batter, they were very dense and dry looking, I did add a bit more liquid(I used Fat Free half and half instead of the water) I also used baby food prune puree, I added a dried fruit berry mix and some mini chocolate chips. before putting them in the oven, I sprinkled a bit of raw sugar over the top. they are a filling, portable meal in themselves. A healthier alternative for a sweet tooth! can't wait to try other variations. Thank you!

Reviewed On: Feb. 20, 2009