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Whole Wheat Blueberry Pancakes

Reviewed: Nov. 29, 2009

good solid recipe. proportions are right on. Batter is thick had to add only a tablespoon more of milk. Added bananas and walnuts

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Bananas Foster II

Reviewed: Feb. 12, 2008

Yummy!!! Used Malibu and served as a crepe filling.

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Pork Dumplings

Reviewed: Jan. 5, 2008

Mine stuck to a metal steamer. should sprayed with oil first. I pan fried the leftovers in a little oil. quite lovely.

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I don't know, these guys where DENSE like lead, I added water to thin the batter but they were not light and fluffy. Maybe I over mixed, maybe the proportions are off. I also replaced the melted butter with a couple Tbs of sour creme but I don't think that would account for the black hole density these guys had.

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Cucumbers And Egg Salad

Reviewed: Mar. 30, 2006

O.K. so I didn't have cukes on hand but I love the idea of pickle in it. I did however only use one pickle as methinks equal pickles to eggs ratio is a bit excessive. Also added a little salt. i'll try it again when I have cukes on hand. But quite delishous!!!

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Anchovy Linguine

Reviewed: Aug. 16, 2005

Let me say that this is an excellant classic sauce. It can hold as much garlic as you can, I also add red pepper flake which is more traditional. On a low carb diet? Try it out on butterflied grilled chicken breasts or fish. Insanely good and you come off looking like a gourmet

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