Allrecipes Home  >  Community  >  Cooks  >  Six Pack To Go

cook's profile


Six Pack To Go
 
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Never let the truth get in the way of a good story
My favorite things to cook
food. foraged native ingredients.
My favorite family cooking traditions
stuffed cabbage, chicken soup, nut bread, gravy.
My cooking triumphs
cochinita pibil with banana leaves harvested from the backyard of my apartment, acorn flour, chaparral salad.
My cooking tragedies
Subcontinent Indian food. WTF?
Recipe Reviews 5 reviews
See All Reviews 
Bananas Foster II
Yummy!!! Used Malibu and served as a crepe filling.

0 users found this review helpful
Reviewed On: Feb. 12, 2008
Pork Dumplings
Mine stuck to a metal steamer. should sprayed with oil first. I pan fried the leftovers in a little oil. quite lovely.

2 users found this review helpful
Reviewed On: Jan. 5, 2008
Good Old Fashioned Pancakes
I don't know, these guys where DENSE like lead, I added water to thin the batter but they were not light and fluffy. Maybe I over mixed, maybe the proportions are off. I also replaced the melted butter with a couple Tbs of sour creme but I don't think that would account for the black hole density these guys had.

0 users found this review helpful
Reviewed On: Apr. 5, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?