These brownies live up to their title. My mom said they wre the best homemade brownies she ever had!! They are fudgy and yummy. I put them (still in the pan) in the fridge over night to harden up a bit so I could serve them without them falling apart. I also used less salt then the recipe called for, I used 1/8 teaspoon instead. Otherwise they have an after taste. I didn't frost them because they tasted so great plain. I also melted the butter in the microwave instead of the stove because it was faster. I set the microwave on high and put it on 15 seconds and then stirred until all the butter was melted.

Reviewed On: Aug. 28, 2005