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Peanutty Beef Skewers

Reviewed: Nov. 1, 2011

I really wanted to like this... unfortunately neither my husband or I did. I followed the recipe exactly. Sorry, I won't be making this again.

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Apple Crisp III

Reviewed: Sep. 24, 2011

So easy and good!

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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 24, 2011

So good! This is my go-to recipe whenever I am bringing a salad someplace and people ALWAYS ask for the recipe.

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Maple Dill Carrots

Reviewed: Sep. 24, 2011

Delicious! Sometimes I add a little curry powder too.

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Awesome pot roast and so easy. With only my husband and myself, we have plenty of leftovers. Last time I made a beef pot pie with the leftovers. So good! Like others, I added carrots, potatoes, and celery.

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Cream of Mushroom Soup I

Reviewed: Dec. 14, 2009

So good and easy! I used fat free half and half and just blended it with an immersion blender in the pot. Can't wait to make it again.

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Feta Shrimp Soup

Reviewed: Dec. 13, 2009

Very good! I did make two small changes. Used canned tomatoes that I cut up quickly and used broth in place of clam juice (didnt have any). It was great! I will be making this again, topped with croutons too!

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Chicken Enchiladas I

Reviewed: Apr. 28, 2009

Awesome! My hubby doesn't like onions so I'm leaving it out when I make it tonight. Can't wait!

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Patti's Mussels a la Mariniere

Reviewed: Mar. 23, 2009

Fantastic!

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Sweet Restaurant Slaw

Reviewed: Jul. 26, 2008

This was great. I used less sugar, as others suggested, and am definitely glad I did because I think it would have been too sweet if I had used as much as was called for. *** I just made this again and swapped out a little more than half of the mayo with fat free greek yogurt. You can't taste the difference and it really lightens it up. Give it a try!

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Salsa Chicken

Reviewed: Mar. 20, 2008

I was skeptical of this but it was awesome! I made it exactly as written. It was a great change from most of the recipes I make with chicken breast.

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Delicious Ham and Potato Soup

Reviewed: Nov. 10, 2007

Yum! Next time I'm going to add more ham. Thanks for the great recipe! Does anyone have suggestions for bringing it back to life from frozen? I am assuming the best way is in a pot on the stove over low heat. Am I right?

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Amish White Bread

Reviewed: Nov. 10, 2007

I had never made bread before and this is great! People have mentioned that they used the recipe to make cinnamon bread. I'd love to try it!

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Roast Chicken with Rosemary

Reviewed: Aug. 19, 2007

I have made this several times and everyone always loves it. It is the number one thing my boyfriend asks for and it is so easy! Perfect for a Sunday dinner.

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Anniversary Chicken I

Reviewed: Jul. 29, 2007

So easy and so good! I usually have all of the ingredients on hand. Also, its great the next day.

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Perfect Sushi Rice

Reviewed: May 29, 2007

I had never made sushi before but this was great. I tasted the rice before I put together the sushi and thought it tasted way too much like vinegar. Once it was all put together, it was great! Thanks for the recipe!

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Bob's Awesome Lasagna

Reviewed: Sep. 30, 2006

I had never made lasagna before. This was so easy and tasty! I wrapped the leftovers individually in tin foil and then all you have to do is defrost and nuke it. Just as good as it was the night it was made.

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Sloppy Joes II

Reviewed: Sep. 6, 2006

It tasted just like my mom's recipe!

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Best Ever Party Appetizer

Reviewed: Aug. 16, 2006

This recipe is fantastic. Slicing the cheese with dental floss did make it easier. I put it out with a knife and people smeared it on the bread like a spread. Wonderful!

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3 users found this review helpful