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Cornbread Casserole
I've made this recipe over and over for years, although the version I found years ago has me mix everything in the very same pan that it will be baked it. I use 8oz sour cream, and the last time I made it with Jiffy 8.5oz. I use a round casserole pan and have never had problems. It is a favorite in my family.
2 users found this review helpful
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Reviewed On:
Jan. 11, 2009
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