I sauteed the cut-up boneless chicken legs and drumsticks with olive oil and thinly sliced red onions. Added white white, several diced cloves of garlic, lemon juice, salt and pepper. Put in my asparagus which I had steamed separately. Added generous amount of chicken broth. Put in some red pepper flakes for a little pizzaz. Sprinkled a combination of parmesan and romano grated cheese on pasta and mixture. Topped with parsley flakes. Truly a light summer meal.

Reviewed On: Apr. 2, 2008

I very rarely have casseroles ( once in the last decade ). After reading the various critiques I doctored up the recipe to include more noodles, mayo, worchestershire sauce, ketchup, and onions. I added four times the amount of shrimp and cut back on the crab meat ( didn't have as much on hand ). I added a liberal amounts of hot sauce and paprika and one cup of sour cream. Contrary to some other opinions I didn't find this dry at all. It was moist, tasty and flavorful as far as casseroles go. The green peppers were fine and not crunchy. I crumbled croutons from a dressing box over the top. A good recipe !!

Reviewed On: Jan. 17, 2007

As suggested by HEBH I also made some modifications. I doubled the amount of mayonaise and sour cream. In addition to the ground mustard I added dijon mustard (2 tsp.). I doubled the amount of sweet pickle juice. I added probably about a cup of chopped sweet pickles. I omitted the pimento-stuffed green olives. I also subsituted a red bell for a green bell pepper. I added a tbsp or two of honey. Yummmmmmmmmmm.

Reviewed On: Aug. 8, 2006