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Lissa
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Houston, Texas, USA
Living In: Raleigh, North Carolina, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 11 reviews
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Stuffed Shells I
Very, very good. I used ricotta instead of cottage cheese, and cut the filling recipe in half. I ended up using about 21 shells, and half of the recipe filled them all perfectly, with none left over. I also used homemade sauce that I make in large batches and keep in the freezer.

0 users found this review helpful
Reviewed On: Apr. 10, 2008
Hamburger Steak with Onions and Gravy
Fantastic recipe. For the season salt, I use a spicy variety, and it gives a nice, subtle kick. So good!

1 user found this review helpful
Reviewed On: Mar. 30, 2008
Pasta Pomodoro
I've been using this recipe for a while now, and it's one of my favorites ever. Thought it was about time I gave credit to the submitter. We add chicken to the recipe as suggested. This is a perfect recipe - I don't change a thing. Thank you!

1 user found this review helpful
Reviewed On: Mar. 30, 2008
 
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