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Citrus Glaze
Excellent, easy recipe.
I tried it on salmon... prepared fish with very light oil and some salt, lightly brushed on glaze before grilling. Cooked as usual, recoat with glaze, and serve as a sauce. I'll break this one out for company I want to impress.
2 users found this review helpful
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Reviewed On:
Jun. 12, 2005
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