I finally found the recipe to pancakes made from scratch!!! This is a perfect basic recipe for pancakes. You can add a little more milk or not depending on your taste. If you prefer drier pancakes, use the recipe the way it is(or reduce the milk if you'd like); if you prefer pancakes a little more moist, add about 1/8 a cup more milk or however you'd like depending on what you prefer. I make mines WITHOUT butter (which means no fat for me to worry about), and it turns out great! I also often add a half teaspoon or so of vanilla for extra flavor. You can add any type of flavoring extract you prefer. This recipe will stay in my cookbook forever.

Reviewed On: Nov. 5, 2009

I halved the recipe and used pineapple cake mix as an alternative. I followed the directions exactly just like it was yellow cake mix. I added some nuts and cubes of fresh apples to make something like "apple pineapple Cinnamon rolls" ^__^..And know what?? It still turned out wonderful!!! Thank you so much for the recipe.

Reviewed On: Sep. 18, 2009

Deelicious! The dough is pretty hard to work with," but that's because the recipe calls for yellow cake mix. I'm pretty sure it'll be okay with white cake mix as well (another cinnamon rolls recipe uses white cake mix and the dough is actually easier to work with).

Reviewed On: Aug. 4, 2009