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Kalamata Olive, Tomato, and Cheese Melt
I doubled this recipe to make for a large group. It was fine, but nothing special. Feta is not a melting cheese and cheddar melts greasy. More kalamata olives and cheese would have made this more tasty and more of a true "melt". Otherwise, it was just a standard pasta dish with tomatoes.
2 users found this review helpful
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Reviewed On:
Feb. 20, 2006
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