I think I've made this 5-6 times and every time it was a success! I only used 2 tbs brown sugar, no steak sauce and 2 cans of beans. The rest is as per the recipe. Thank you for a wonderful recipe.

Reviewed On: May 8, 2009

Very sweet. I only used 1/2 cup sugar and it was still too sweet. Also, I had to bake the cobbler for much longer than 25 minutes. However, this is a good cobbler recipe and I will make it again with adjustment.

Reviewed On: Mar. 8, 2009

Super easy to make, very tender, very flavorful. Even my husband likes it and he is very picky when it comes to pork. My 4 year old also likes this dish. I served it with rice. Thanks!! I didn't have garlic powder so I used dried minced onion and 4 garlic cloves instead of 2. I also used bouillon powder instead of the poultry seasoning.

Reviewed On: Mar. 8, 2009