cook's profile


EricaLynPerry
 
Living In: Fairfield, California, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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Family Pics 7-07
About this Cook
I am a wife, and a mother of four. I can be found in my kitchen at most times during the day. I love to cook, and hate baking, measuring is not for me.
My favorite things to cook
Comfort food, and Italian. You will not find a meal on my table without onion or garlic.
My favorite family cooking traditions
My Grandma makes great cucumber salad, and lots traditional food. I love making Kraut Streudles with my Dad at Christmas, and Meat Pies with my Grandma on New Years Eve.
My cooking triumphs
Mastering Gravy!!! And Roux it's so easy to burn.
My cooking tragedies
Oh there have been many!! soggy french toast to burned anything!! Don't get me started on the story of my first Thanksgiving turkey.
Recipe Reviews 12 reviews
Citrus Pork Roast
The ginger and orange were just subtle enough to make the gravy very tasty. The roast was so tender my kids could cut it with a fork. Great taste, and super easy. I let it cook on low for 8 hours instead of high for 4 since I had to be out of the house all day.

6 users found this review helpful
Reviewed On: Oct. 24, 2007
Sour Cream Scalloped Potatoes
I had my husband go to the store, so I ended up with shredded potatoes instead, and it came out awesome! Everyone, especially the kids, loved it!! I will definatly make it again. I would suggest increasing the cheese though, because the sour cream was slightly overwhelming the rest of the flavors.

11 users found this review helpful
Reviewed On: Sep. 22, 2007
Kickin' London Broil with Bleu Cheese Butter
Tender beef, excellent melty bleu cheese butter! This was delicious. Earned thumbs up from my whole family, thats rare! :)

0 users found this review helpful
Reviewed On: Sep. 22, 2007
 
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