Love it! Much better the next day because the graham crackers are soft. For the best variation, try melting semi sweet chocolate for the top instead of frosting. Yum yum!

Reviewed On: Feb. 10, 2007

These are amazing muffins! It has been three days since I made them, and they are still chewy and soo tasky! For cinnamon lovers: try putting a teaspoon of cinnamon in the dry ingredients. Mmm!!

Reviewed On: Oct. 9, 2006

Deelish! I just put the leftovers away, and know that they will be a great pick-me-up for my co-workers tomorrow morning! I made this recipe my own by taking others advice to use 1c whole wheat flour and 3c all-purpose, and also to add 1 tsp. cinnamon, and 1 tsp. vanilla (added with the egg). I made it "lighter" by ony 1/2c sugar, l. cream cheese for half the butter, and fat free sour cream. I also added 1/8 tsp. nutmeg to everything from research on scones. For high altitute baking, I added another egg (can also do egg substitute), and subtracted a couple tablespoons of flour. I then split the dough in half and added raisins, soaked in hot water for five minutes and coated with cinnamon and sugar, to half. To the other half, I added chopped up walnuts and chocolate chips. Both are wonderful! I then brushed milk on the tops, and sprinkled on cinnamon/sugar before baking. Thanks Grandma Johnson! :0)

Reviewed On: Jul. 2, 2006