cook's profile


MIKIBEE
 
Home Town: Cupertino, California, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Music
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About this Cook
I love cooking good food, but not much into baking. I also love rubber stamping, scrapbooking... pretty much all paper crafts.
My favorite things to cook
I love homestyle meals-- things that aren't too difficult to prepare and don't call for exotic ingredients. I love trying new recipes and finding keepers!
My favorite family cooking traditions
I loved being in the kitchen with my mother when she was cooking, and I love having my kids in there with me too.
My cooking triumphs
My spaghetti sauce won 1st place in a NASA spaghetti cookoff!
My cooking tragedies
Can't say I have any.
Recipe Reviews 13 reviews
Mom's Baked Macaroni and Cheese
I wasn't a big fan of this. Although the texture was good, the flavor was not. It was bland.. missing something, although I'm not sure what. And I don't believe in rating recipes if I changed it in any way. I think I'm just not a big fan of the flavor of the cheese soup. Better than nothing, but I'll stick to my own recipe.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
World's Best Lasagna
It was a good lasagna, but not the best I've ever had. I followed it to a T, because I think it's unfair to review a recipe if alterations are made. My family thought it was just "okay" too. Too sweet for our taste, but still a good lasagna. I guess I just prefer my own sauce.

0 users found this review helpful
Reviewed On: Sep. 23, 2008
Ultimate Twice Baked Potatoes
These are excellent, and an "always asked for" side at my house. I find that bumping the temp of the oven up to 425ยบ and baking for an hour produces a really thick and crunch shell-- which we all love.

1 user found this review helpful
Reviewed On: Jan. 1, 2008
 
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