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Pecan Pie Bars I
I followed the suggestions of other reviewers. I used butter instead of margarine, used 3/4c. brown sugar and 3/4c. white sugar in the filling, and I decreased the pecans by 1/2c. and added 1/2 semi sweet chocolate chips. I brought this to girls night out. I have already recieved 2 requests for the recipe. Very easy and will make again.
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Reviewed On:
Nov. 23, 2009
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