Made this recipe this evening and it is VERY good. I also noted there is no measurement for the flour in the dumplings and flour for making the gravy. For my dumplings I just did about 1 1/4 c. and 1/4 c. for the gravy. The dumplings are delicious and have the perfect amount of salt for our tastes. Hubby, (who turns up his nose at dumplings) commented on how great this smelled. A keeper!

Reviewed On: Dec. 10, 2009

I made these for my husband and children exactly as called for originally. They were nice fluffy thick pancakes a perfect consistency in our book.

Reviewed On: Mar. 4, 2008

This is a really great Banana Bread recipe...perfect texture...not too sweet...chunks of bananas are a nice touch. Very moist on the inside and a bit crunchy on the outside. Perfect...thank you!

Reviewed On: Mar. 4, 2008