Love the glaze! I bought a store brand glaze, got it home, tasted it and came directly to all recipes to find this recipe! I pureed the strawberries with my mini food processor before cooking. I added red food coloring to the cornstarch mixture and made sure I cooked it for the full ten minutes (after it started to boil) before removing it from the stove and spooning it over my fresh cut strawberries. I used a gramcracker crust and can't wait for it to set-up and taste it! Yummy!
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