Wonderful Muffins! I didn't change a thing!

Reviewed On: Aug. 26, 2009

Love the glaze! I bought a store brand glaze, got it home, tasted it and came directly to all recipes to find this recipe! I pureed the strawberries with my mini food processor before cooking. I added red food coloring to the cornstarch mixture and made sure I cooked it for the full ten minutes (after it started to boil) before removing it from the stove and spooning it over my fresh cut strawberries. I used a gramcracker crust and can't wait for it to set-up and taste it! Yummy!

Reviewed On: Jun. 19, 2009

Yummy and easy! Used light mayo and less olives and some Garlic Garlic from Tastefully Simple! It's a keeper for the summer!

Reviewed On: Jun. 10, 2009