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Salami, Cream Cheese, and Pepperoncini Roll-Ups
Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open the peppers and stuffed them with cream cheese, then rolled it up with the salami. This also gives you the chance to seed the peppers, if you want, and kept the presentation a little cleaner.
6 users found this review helpful
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Reviewed On:
Dec. 31, 2011
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