Husband loved this, and it was so easy. A hearty pasta dish, without a lot of heavy sauce. I added yellow onion to mine and instead of fresh leaf basil, I used fresh squeeze basil you find in the produce area. I added the basil right at the end of cooking. I can see adding more veggies to to this as well.

Reviewed On: Aug. 17, 2011

This was a great dish. After reading the other reviews, I did a few changes of my own (also because I'm on Weight Watchers right now). First I sprayed the meat with Pam, then I tossed it with 2 Tbsp of garlic powder, 2 Tbsp of Worcestershire pepper, and 1/4 cup of Worcestershire sauce. I used a beef onion soup instead of regular and mixed in with the meat prior to going in the cooker. I used Imperial 1/3 fat spread instead of butter and I put in frozen green beans and diced onions. I served it over brown rice. Easy, great dish.

Reviewed On: May 28, 2008

This is a hit everytime I make it. I added a little of my own flare to it by using a pear vingear instead of a regular balsamic to give it a bit of sweetness. I also use flavored feta from time to time and mix in a can of chicken. The flavors are excellent.

Reviewed On: May 27, 2008