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Cocktail Meatballs II
I have been making these meathballs for years, first for my children and now my grandchildren. I also bake them instead of frying them and now I use ground turkey or chicken. Putting them in a crock pot after baking gives the meatballs the best flavor, I find.
4 users found this review helpful
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Reviewed On:
Jul. 28, 2011
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