Thanks for sharing. This recipe is amazing!! I used only 1 Cup of zucchini because it was all I had and it still turned out wonderfully. I did take the advice of other reviewers and substituted 1/2 C. of Apple Sauce for half of the oil to cut down the calories and fat a bit. I'm so glad I stumbled across this recipe! This is one I'll make over and over again.

Reviewed On: Sep. 1, 2009

What can I say that hasn't already been said in the 3000+ great reviews of this recipe??!! These cookies are soooo good!! I made them a little smaller than the recipe calls for, so I could send them with my fiance to his pot-luck at work. I had to cook them a few minutes less because of this. For slightly smaller cookies, use 2 TBSP of dough for each one, and bake for 12 minutes instead of 15. P-E-R-F-E-C-T!!! Thanks for sharing this awesome recipe :)

Reviewed On: May 26, 2009

Wow!! These cookies are awesome! I followed the recipe for the most part, but made a few changes. As others have suggested, I cut the amount of salt in half because I used salted butter. This is a great suggestion. I did not use walnuts, but instead doubled the chocolate chips to 2 cups. Also, I used a food processor to grind the oats down a bit. This gave the cookies a smoother texture, and also helped them not to spread so much, as others have complained about. Overall, a really great tasting cookie!! Thanks for sharing!

Reviewed On: May 19, 2009