I made this for my roommates and they loved it. Like suggested, I only used half the amount of the green cury paste and it was plenty of spice! I fried the tofu and then added some brocoli. I pressed some fresh ginger into the coconut milk while it was simmering. Right before serving, I cut up some fresh mangos and put it right on top of the dish!

Reviewed On: Jun. 7, 2005