Awesome recipe. I used 8% lemon yogurt and it added great flavor! I used dark chocolate chips and also added chopped walnuts and replaced the oil with melted butter! I made mini muffins and it takes about 20 minutes.

Reviewed On: Jun. 15, 2011

This is a great and simple recipe. We make it every Saturday morning. I tried beating the egg whites separately (to make it fluffier) but it doesn't make much of a difference and it's much faster to do it all at once. This is good in the fridge for a few days and tastes better if the batter is made the night before. I usually add a little bit of cinnamon and something else like blueberries or chocolate chips. I tried making it with whole wheat flour and a bit more milk for a healthy version but the original is better!

Reviewed On: Jun. 15, 2011

I made this for my roommates and they loved it. Like suggested, I only used half the amount of the green cury paste and it was plenty of spice! I fried the tofu and then added some brocoli. I pressed some fresh ginger into the coconut milk while it was simmering. Right before serving, I cut up some fresh mangos and put it right on top of the dish!

Reviewed On: Jun. 7, 2005