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nyreneb
 
Member Since: Jun. 2005
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Recipe Reviews 15 reviews
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Chocolate Banana Cream Pie
Very good and easy to make! I used a graham cracker crust and whipped up some heavy cream for the topping. I made it the night before and added the whipped topping right before serving.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Irish Cream Bundt Cake
VERY GOOD! It was a hit at christmas eve dinner. You can make this a day or two ahead. When I removed the cake from the pan, i poked holes in it, poured some glaze in the bottom of the pan, and brushed a bit of glazed onto cake, then put it back into the pan.

0 users found this review helpful
Reviewed On: Dec. 29, 2007
Pecan Sour Cream Pound Cake
very good and easy to make. i added a teaspoon of almond extract to the batter and it tasted great. also, i cut sugar down to 2 1/2 cups, as suggested in other reviews.

2 users found this review helpful
Reviewed On: Dec. 29, 2007
 
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