This is great! The perfect slow roaster recipe. I dredged it in flour seasoned with cracked black pepper, and seared it on all sides first. Used 1 cup beef stock 1/4 cup red wine instead of water.I put cut up potatoes, onions, baby carrots and mushrooms on bottom of crock pot with seared roast. The flour dredging and searing make the gravy a perfect consistency and the stock and wine give it that extra rich flavor. I've made it with different cuts of pot roast and the cooking time varied with the cut, but every time it came out jsut deliciously!

Reviewed On: Oct. 19, 2009

Love the simplicity of this recipe and the fact it is absolutely moist and delicious. Only changes I made was using 3 large bananas that I whipped with mixer and being a little more generous with the vanilla. Was great baked in muffin tins with choc. chips! Will use recipe again and again.

Reviewed On: Oct. 19, 2009

I made this for a "girls' day out" brunch at my house. Was a tremendous hit! Unique and fabulous... and added to the fun. I too had a problem with it staying frozen too long, so right or wrong I put it in the microwave to help it along a bit.

Reviewed On: Aug. 30, 2005