This recipe was a big hit! I made it on a whim after a search for what to do with some leftover chicken I had. It tastes like slightly spicy cream of chicken soup. The only changes I made were to boil my (bone in, skinless) chicken breasts and then use the strained boiling water instead of using plain water and a bouillon cube. Looking forward to the leftovers for lunch today!

Reviewed On: Jul. 22, 2009

This is a pretty good basic recipe but I felt it was a little too vague. Like a lot of others I wasn't sure about how much water to use so I ended up with too much and a thin soup. So I added some dried potatoes and also some corn starch dissolved in water, and added more cream than the recipe called for. I skipped the bouillon because my broth was tasty without it but added extra black pepper and some seasoned salt. After the modifications it was reallllly good.

Reviewed On: Jan. 6, 2008

Ooooooh my goodness these are SO GOOD!! I used light brown sugar and didn't have any pecans. Also sprinkled some Christmasy red and green striped white chocolate chips on top after spreading the melted semi-sweet chips. A definite new family tradition in our house!

Reviewed On: Dec. 18, 2007