Excellent Recipe! OMG! Followed the directions with a couple of exceptions mentioned here in the reveiws. 1.Fresh peaches are the best. I used 6-7 medium to small sized peaches. 2. I sprinkled the peeled peaches with vanilla. 3. I used about 2/3 of the sugar cinnamon mixture.(There was plenty) 4. I decreased cooking time to 25 mins. 5. I used a 1.5 quart baking dish it was the perfect size. This is worth making It's fabulous! Thanks for the recipe!

Reviewed On: Jul. 11, 2008

The best pulled pork I've ever made!! I adjusted the recipe a bit. I really found that you don't need to use an entire can of beef broth. If you have a 4 to 5LB. of pork butt roast (which is perfect for this recipe)the meat cooks with plenty of juices itself without the addition of liquid. I used 1/2 a can of beef broth and 1/4c of coffee. Which gives the meat a nice succulent taste. I cooked this on the stovetop for 6-8 hrs. and it was perfecto! The last hour I drained the juices and added a bottle of BBQ sauce and let it simmer and pulled the pork with two forks it was just the best ever on rolls. And this makes plenty so much so I had to freeze it and I made this for a small party of 8 people. Next time I'd like to try this same recipe and omit the BBQ sauce and just use the juices and make gravy. YUM-O !!

Reviewed On: Mar. 13, 2007

Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and let them crisp at 450 degrees for 15 min. Then I thicken the sauce. With 1 cup of the sauce and 2 Tbl.of cornstach whisked well and put the constarch mixture into the pan of sauce and returned the baked wings to the sauce for 3-5 mins. on medium heat. Wow! this was delicious over white rice! Enjoy

Reviewed On: Jun. 10, 2005