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Grilled Spicy Lamb Burgers
I cook ground lamb and serve it to my dogs all the time, but never thought of it as a delicious meal for the rest of my family until now...this recipe is stellar! We don't have a grill, so I used a skillet, preheated for one minute and brushed with a bit of cooking oil. I then cooked the burgers for 5 minutes on each side. I placed them in a baking dish and cooked them in a preheated (300 F) oven for an additional 5 minutes, along with the pita bread. Along with the feta cheese, I filled the pita bread with thinly sliced cucumbers, diced tomatoes and a dressing I made with plain yogurt and finely chopped onions. It tasted GREAT...this recipe is a definite keeper in my collection!
2 users found this review helpful
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Reviewed On:
Jun. 11, 2005
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