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Fettucine with Heavenly Salmon Sauce
This recipe was great. I had cooked salmon in the refrig from the night before so I made the sauce first and at the last added the salmon which I had flaked...Everyone loved it. Now I know what to do with leftover salmon. (It does need some salt added to the sauce.)
15 users found this review helpful
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Reviewed On:
Feb. 10, 2004
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