Loved the sauce, and it was sooo easy! Will make again and again. I served w/ farfalle tossed in a little butter, milk and a sprinkling of parmesan and pepper. Feels like a fancy restaurant meal, and would be great for guests.

Reviewed On: Aug. 26, 2009

This is an easy-to-prepare, tasty recipe, and I will definitely make it again with two changes. First, I will saute the onion with the sausage so it will cook longer and have a sweeter taste. Secondly, I will bake this twice as long. After the 20 minutes covered and 15 more for the cheese to melt on the top, the ziti was NOT hot. I ended up putting individual servings in the microwave for a quick fix.

Reviewed On: Apr. 29, 2009