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NIKKIBRU
 
Member Since: Jun. 2005
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  • Biscotti
  • Biscotti  
    By: JANDEE
  • Kitchen Approved
  • This recipe has been rated 380 times with an average star rating of 4.7
Recipe Reviews 4 reviews
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Scotch Eggs
This was a creative and tasty recipe. I made it without the egg in the center and served with spaghetti sauce. It was a hit!

0 users found this review helpful
Reviewed On: Dec. 12, 2005
Rolled Buttercream Fondant
This was my first time ever making fondant, and it came out very well. The recipe was easy to follow and tasted great as well. I also added some food coloring and it worked like a charm. Very Easy!!

85 users found this review helpful
Reviewed On: Dec. 12, 2005
Soft Oatmeal Cookies
The cookies were moist ans soft as promised. I made a large batch and froze individual serving sizes of cookie dough. They reheat very well. Just a little too much cinnamon.

0 users found this review helpful
Reviewed On: Nov. 7, 2005
 
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