Amazing chili!! We ate chili the first night then I used this chili to top enchiladas the next night.. SO GOOD!!!

Reviewed On: Nov. 22, 2011

Loved this recipe!! I did make a few changes based on other peoples recommendations and what I had on hand. I cubed 3 boneless skinless chicken breats, chopped 1 red pepper, 1/2 yellow pepper, 1 serrano pepper and 2 cloves of garlic . I put olive oil in a large frying pan and added the above. I seasoned with salt, pepper and rotisserie chicken seasoning while it cooked and removed it from the heat when chicken was cooked through. I also used 1 can cream of mushroom and 1 can cream of chicken and 1/4 cup of chicken broth as recommended by others. My boyfreind said it tasted like chicken pot pie with noodles, he loved it!! Definitely falls into the catagory of 'comfort food' I will be making this again. Thanks for a great recipe!!

Reviewed On: Mar. 24, 2008

Great recipe!!! I did decrease the flour to 1 cup as suggested by someone else which makes them less cake like and more like I personally like my brownies. I then added 1 cup coconut flakes and 1/2 cup chopped pecans... Can you say "German Chocolate Cake Brownies"? Delicious. Thanks for a great recipe even though I get carried away and change recipes up a bit.

Reviewed On: Feb. 3, 2008