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ANNABELLE79
 
Member Since: Jun. 2005
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Recipe Reviews 2 reviews
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Pistachio Cream Cheese Fingers
I have made these cookies for years, and they are always a hit. I do occasionally change the pudding flavor to make different cookies, but that's my only change

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Reviewed On: Dec. 21, 2009
Pumpkin Cheesecake I
I use one 9 inch deep dish shell, and add just a bit of vanilla and a little extra sugar. It makes it unbelievably thick and sinful! I make this year round, as I am a cheesecake junkie and my husband could live on pumpkin pie.

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Reviewed On: Sep. 4, 2009
 
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