I haven't tried this recipe yet, but sounds great with the cream cheese. I have tried one close though. Add 1/4 or less med. salsa & 1 can gr. chiles to the refried beans(for spice) so you don't have to drain juice off the salsa,lettuce won't wilt. The taco seasoning to the sour cream & cream cheese. Then add all the other toppings, specially the tomatoes. Shredded lettuce works great. Thought this might help some of the reviews
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