Fantastic resturant quality wings! Served it to a group of people that finished every one and couldn't stop licking their fingers. When I make this again for just my hubby and I, I'll add something to give it some heat or at least more of a zing. But if you're cooking for a group that you don't know their heat tolerance...the recipe as it is ...is lovely!

Reviewed On: Oct. 1, 2009

This has to be made well ahead if you want the best results. My husband disliked it the first day...but cleaned the bowl three days later!

Reviewed On: Aug. 22, 2009