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ERINTYLERA
 
Member Since: Jun. 2005
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Recipe Reviews 1 review
Beef Stroganoff with White Wine
Really good! My fiancee loved it!! I also, substituted sour cream a couple spoonfuls of light sour cream instead of half/half. Also, I put a spoonful of flour in it to thicken the sauce, which worked really well. Will make again!

1 user found this review helpful
Reviewed On: Feb. 18, 2008
 
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