I also used this sauce on a Thai Chicken Pizza, which I topped with bell peppers, shredded carrot, dry chinese noodles, and green onion. It was unbelievable! Everyone at the pizza party loved it and I will definitely try this sauce on kebobs or other dishes! Lime juice would be a good addition too.

Reviewed On: Sep. 25, 2010

Won 1st place in local community chili cook off! I intended to use real bacon instead of bits, but accidentally burned it. Too many beans, recommend only 3 cans. To get a nice consistent mixture, chop veggies (except chilies) into bean-sized pieces and saute them with garlic before adding to pot. Also break up meat to bean size. To improve texture, I used crushed tomatoes (pureed works too) for one of the cans. And after it's cooked for a while, scoop out some of the liquid that comes to the top before stirring, otherwise it's too runny. Add Tabasco last, 1/2tsp at a time, tasting until desired spicyness is achieved.

Reviewed On: Sep. 19, 2010

Very tasty! Used a teaspoon of chili paste instead of jalepeno pepper, and I blended a 14oz can of stewed tomatoes to make the paste. I put in the whole can in place of the water. Will definately make this again. I might try adding some frozen corn to add more variety to the flavor.

Reviewed On: Feb. 10, 2007