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Mexican Stir-Fry
Very tasty! Used a teaspoon of chili paste instead of jalepeno pepper, and I blended a 14oz can of stewed tomatoes to make the paste. I put in the whole can in place of the water.
Will definately make this again. I might try adding some frozen corn to add more variety to the flavor.
1 user found this review helpful
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Reviewed On:
Feb. 10, 2007
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