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Judy Lui
 
Home Town: Sacramento, California, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
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Christmas in Utah
Recipe Reviews 5 reviews
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Pork Chop Pileups
It was edible. I used med-sized chops, but they still came out dry. Next time I will try this using Cream of Celery. Flavors didn't meld together.

0 users found this review helpful
Reviewed On: Aug. 16, 2006
Hash Brown and Pork Chop Casserole
Go easy on the cheese. Husband loved it, the hash brown mix was super creamy, almost too greasy, and not very appetizing to me. The flavor was good, but next time I will cut back on the soup and cheese.

1 user found this review helpful
Reviewed On: Aug. 15, 2006
Big Ed's Cajun Shrimp Soup
Excellent!! I added diced celery for some texture, seasoned with Old Bay, and added some clams. It is better to add cooked rice before serving, otherwise you end up with rice porridge. I also added some cilantro before serving, and it was perfect!!

1 user found this review helpful
Reviewed On: Aug. 15, 2006
 
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