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Flank Steak a la Willyboy
I thought this recipe was really easy. I had all of the ingrediants already, let the meat marinate 24 hours as recommended and it turned out just fine. It is a little on the sweet side, but I like it that way. It was not overpowering, simple and good.
1 user found this review helpful
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Reviewed On:
Jun. 14, 2005
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