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Maple Salmon
This was delicious! My husband and I are on diets but we desperately want to keep taste and flavor. Thank you for this one. Even my kids wanted seconds. I served it with fresh spinach sauteed in olive oil and fresh garlic. I did not have maple syrup the second time I made this. I used mollasses, worstershire sauce and soy sauce. It was just as good. Also, I marinated it a few minutes less than the recipe said...guess we were just hungry...and the sauce is devine with one little slither of toasted bread as a garnish. It tastes good and makes a great presentation. I am putting this one in my "entertainment" category. Thanks Starflower!!!
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Reviewed On:
Aug. 7, 2009
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