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TAMI2525
 
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Member Since: Jun. 2005
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Recipe Reviews 4 reviews
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Chicken Breasts in Caper Cream Sauce
Very good! I halved the butter and added chicken broth to moisten it up. I used a bit of regular milk and added flour to the sauce to thicken it up.

1 user found this review helpful
Reviewed On: Sep. 14, 2009
Microwaved Potatoes Lyonnaise
I was totally supprised that the microwave could make an onion and potato dish so wonderful. I think I am addicted!

0 users found this review helpful
Reviewed On: Jun. 3, 2005
BBQ Steak
This is totally awsome! We have used T-bones, Venison, Rib Eyes, you name it, every time it turns out wonderful. You will not need steak sauce of any kind. I like to make it for company and the steak comes up several times in the conversation.

1 user found this review helpful
Reviewed On: Jun. 3, 2005
 
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